Hasan Semay Wiki – Saturday Kitchen (Born – Net worth). Born and raised in Edmonton, Turkish Cypriot Hasan Semay was the most recent judge for the Young MasterChef competition aired on BBC Three.
In 2011, he graduated from the Jamie Olivers 15 program. After a run of low-paying jobs that failed to thrill him and a lot of time spent watching cooking shows, his mother convinced him to apply and from then on, cooking became his main love. He then spent ten years working as a cook in posh kitchens spread around London. But when the Covid virus struck, he discovered he had no work but a great ambition to keep on his culinary arts path.
He started his Sunday Sessions channel on YouTube during this period. It’s all about the food (and some amazing camera work), as he gathers lovely ingredients and cooks them in his back garden, regardless of the weather, and all of it is presented with a side of Has’ unique charm across the whole process. Pavilion initially published his cookbook, HOME, in 2022. Right now he is working on book number two, which should be published in the summer of 2025.
2011 saw him get his diploma from the Jamie Olivers 15 program. After a run of low-paying jobs that failed to thrill him and a lot of time spent watching cooking shows, his mother convinced him to apply and from then on, cooking became his main love. He then spent ten years working as a cook in posh kitchens spread around London. But when the Covid virus hit, he discovered he had no employment but a great ambition to keep working in the gastronomic arts. He started his Sunday Sessions channel on YouTube during this period. It’s all about the food (and some amazing camera work), as he picks lovely ingredients and cooks them in his back garden, regardless of the weather, and all of it is presented with a side of Has’ unique personality throughout the whole process.
He has been a regular contributor to the Guardian Feast magazine over the past few years, hosted dinner events at Jamie Olivers and other venues around the United Kingdom, and featured in the special 20th Anniversary issue of Observer Food Monthly as one of the “next big things” to see.
Pavilion published his debut cookbook, HOUSE, in 2022. He is currently working on book number two, which should be released in the summer of 2025. He is still regularly seen live on Sunday Brunch on Channel 4 and on Saturday Kitchen on BBC One. He has also been on The Big Breakfast and other BBC, E4, and ITV2 food shows like Celeb food School and Bad Chefs. He is still always there on our TV screens. He has worked with brands including Gorillas, Asda, Captain Morgan, and many more in 2024, having been a brand darling on social media campaigns. He has also started to frequent the virtual reality (VT) parts aired on The One Show.